Gluten Free Apple Crisp

This gluten free apple crisp is warmly spiced, cozy and so flavorful! The apples are gooey and tender, while the oat crumb topping is crunchy and crumbly. This classic fall dessert is always a big hit! Serve for holidays, Christmas, Thanksgiving or crisp autumn days.

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 8 servings

Calories: 301 kcal per serving

Ingredients

5 cups - apples
1 tbsp - granulated sugar
1 tsp - cinnamon
1 tbsp - lemon juice
1 cup - brown sugar
¾ cup - gluten free old fashioned oats
¾ cup - gluten free 1-1 flour
8 tablespoons - cold unsalted butter
1 tsp - cinnamon

Instructions

First, preheat oven to 350 degrees Fahrenheit. Butter an 8 inch square pan or spray with nonstick spray.
In a large bowl, add cubed apples, sugar, cinnamon and lemon juice. Toss until apples are fully coated.
Spread apples down into buttered pan.
Then, make topping. Add all ingredients to a mixing bowl.
Using your fingers, break up the cold butter and incorporate into the other ingredients. Mixture should be crumbly.
Spread topping over the apple layer.
Bake for 45 to 50 minutes or until bubbly and apples are fork tender.
Finally, remove from oven. Serve!

Nutrition