Name: Gluten Free Apple Crisp With Irish Whiskey
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 People
Cuisine: American

Sunday Table Verified

February 19, 2025

14 Ingredients

MEDIUM

Gluten-free apple crisp with a nutty, oaty topping and a splash of Irish whiskey for depth. This recipe is easily adaptable and only takes about 15 minutes to throw together!

Gluten Free Apple Crisp With Irish Whiskey

Gluten Free Apple Crisp With Irish Whiskey cover

From the Cook

1/6

Gluten Free Apple Crisp With Irish Whiskey

Sunday Table Verified

Ingredients

People

WarningMilk and 5 other allergens identified

Instructions

Preheat the oven to 350* F. Brush some melted butter on the bottom and sides of a 9×13 pan. Set aside.

In a medium bowl, stir together the sliced apples, sugar, gluten free flour, Irish whiskey, vanilla extract, cinnamon, cardamom, and nutmeg. Spread evenly into the 9×13 pan. Set aside.

In a small bowl, whisk together the oats, gluten free flour, and brown sugar. Drizzle the butter over the top and mix until crumbly. Stir in the pecans and a pinch of salt. Spread evenly over the apples.

Bake for 45-60 minutes, or until the top is golden brown and the apples are bubbling slightly. Remove from oven and cool slightly. Serve warm with vanilla ice cream or whipped cream. (You can reheat it in a 200*F oven for 15-20 minutes to reheat the crisp if you want to make it ahead!)

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Apple Selection Magic 🍎
Choose firm, tart baking apples like Granny Smith or Honeycrisp to maintain texture and balance the sweetness of the crisp.
Whiskey Depth Technique 🥃
Add Irish whiskey directly to the apple mixture and let it macerate for 15-20 minutes before baking to enhance the depth of flavor without overwhelming the dessert.
Topping Crunch Hack 🥄
Toast the gluten-free oats and pecans in a dry skillet for 3-4 minutes before mixing into the topping to intensify their nutty flavor and improve overall crispness.
Gluten-Free Flour Pro Tip 🌾
Mix your gluten-free flour with a pinch of xanthan gum to improve binding and prevent a grainy texture in the crisp topping.
Moisture Control Trick 💧
Sprinkle a small amount of cornstarch over sliced apples to absorb excess moisture and prevent a watery filling while maintaining the perfect texture.

Intelligent Tags

About the Cook

Sunday Table

I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️