From the Cook
From the Cook
From the Cook
From the Cook
1/5
Gluten-Free Apple Pie
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For the Crust
1
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Heat the oven to 350F.
2
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Mix all the crust ingredients in a bowl until a soft dough forms. Split the dough in half and roll out between two sheets of parchment paper. Place one half of the dough into a pie pan and gently press into the side. Set aside.
3
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Roll out the second half of the dough and slice into thin strips. Refrigerate the dough while you make the filling.
For the Filling
1
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Heat the coconut oil in a large pot. Saute the apples for 5 minutes, mix in the maple syrup and cinnamon.
2
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Remove from the heat and stir in the arrowroot powder and vanilla extract. Allow to cool.
3
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Spoon the cooled apple mixture into the crust.
4
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Carefully transfer the pie dough strips onto the pie to form a lattice crust: Place 3 strips horizontally across the pie, and 3 strips vertically across the pie.
5
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Bake the pie for 30 minutes. Serve hot or cold.
My Calorie Intake
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Tips & Tricks (5)
- Master Your Apple Selection 🍎Use a mix of tart (Granny Smith) and sweet (Honeycrisp) apples to create complex flavor depth and prevent a one-dimensional taste—slice them uniformly at ¼-inch thickness for even cooking.
- Prevent Soggy Crust with Arrowroot 🌟Coat your apple filling with arrowroot powder before adding to the crust to absorb excess moisture without affecting the gluten-free texture, ensuring a crisp bottom crust every time.
- Chill Your Almond Flour Crust ❄️Refrigerate your almond flour dough for at least 30 minutes before rolling to prevent sticking and ensure it holds its shape, making it easier to transfer into your pie dish without tearing.
- Enhance Flavor with Maple Syrup Balance 🍁Use maple syrup in both the filling and as a light brush on the crust before baking for caramelization—this amplifies warmth and creates a professional golden-brown finish.
- Egg Wash for Visual Perfection ✨Whisk your egg with a pinch of kosher salt and brush lightly on the crust 15 minutes before the pie finishes baking to achieve a gorgeous, glossy finish that signals professional-quality results.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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