Gluten-Free Apple Pie

Are you a pumpkin pie kind of person? A pecan pie lover or an apple pie enthusiast? Our family is all over the map. We can go for any and generally all of them, but in the past few years the idea of making a Gluten Free Apple Pie has come front and center. Not only is it mad delicious, but also super easy to make!

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8 servings

Calories: 183 kcal per serving

Ingredients

3 cups - almond flour
3 tablespoons - coconut oil
2 tablespoons - maple syrup
1 - egg
½ tsp - kosher salt
5 cups - apples
2 tablespoons - coconut oil
1 tbsp - ground cinnamon
¼ cup - maple syrup
1 tbsp - arrowroot powder
1 tbsp - vanilla extract

Instructions

Heat the oven to 350F.
Mix all the crust ingredients in a bowl until a soft dough forms. Split the dough in half and roll out between two sheets of parchment paper. Place one half of the dough into a pie pan and gently press into the side. Set aside.
Roll out the second half of the dough and slice into thin strips. Refrigerate the dough while you make the filling.
Heat the coconut oil in a large pot. Saute the apples for 5 minutes, mix in the maple syrup and cinnamon.
Remove from the heat and stir in the arrowroot powder and vanilla extract. Allow to cool.
Spoon the cooled apple mixture into the crust.
Carefully transfer the pie dough strips onto the pie to form a lattice crust: Place 3 strips horizontally across the pie, and 3 strips vertically across the pie.
Bake the pie for 30 minutes. Serve hot or cold.

Nutrition