- VE
Gluten-Free Baked Chocolate Donuts
Make the BEST Gluten-Free Baked Chocolate Donuts, easy recipe with fun toppings!
Ingredients
Instructions
- Step 1
Preheat the oven to 350*F.
- Step 2
Oil a donut pan and set aside.
- Step 3
In a mixing bowl, whisk the flour, cocoa powder, baking powder, baking soda, salt, and chocolate chips. Mix until the chocolate chips are well coated with the dry ingredients.
- Step 4
In a large mixing bowl, mix the egg and granulated sugar until well combined.
- Step 5
Add the sour cream and melted butter, and continue mixing.
- Step 6
Add in the flour mixture alternating with the milk to the egg mixture.
- Step 7
Continue mixing until all the ingredients are incorporated and you have no dry flour left. Do not over-mix.
- Step 8
Fill the donut pan about 3/4 full each. This can be done with a spoon or a piping bag. The piping bag works the best, but you want to do this without a tip on the end because of the chocolate chips.
- Step 9
Bake in a preheated oven for 8-10 minutes or until when a toothpick is inserted in the donuts, it comes out clean.
- Step 10
Allow the donuts to cool for 2-3 minutes in the pan.
- Step 11
Remove from the pan and cool completely on a cooling rack before adding toppings.
Tips & Tricks
Per serving
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