Gluten-Free Baked Chocolate Donuts
Make the BEST Gluten-Free Baked Chocolate Donuts, easy recipe with fun toppings!
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 12 serving
Calories: 206 kcal per serving
Ingredients
- 1 Cup - Gluten-Free or Regular All-Purpose Flour
- ¼ Cups - Cocoa Powder
- ½ Tsps - Baking Powder
- ½ Tsps - Baking Soda
- ⅛ Tsps - Salt
- 1 Cup - Chocolate Chips
- 1 - Egg
- ½ cup - granulated sugar
- ¼ Cups - Sour Cream
- 2 Tbsps - Melted Butter
- ⅓ Cups - Chocolate Milk or Regular Milk
- Chocolate Icing
- Sprinkles
Instructions
- Preheat the oven to 350*F.
- Oil a donut pan and set aside.
- In a mixing bowl, whisk the flour, cocoa powder, baking powder, baking soda, salt, and chocolate chips. Mix until the chocolate chips are well coated with the dry ingredients.
- In a large mixing bowl, mix the egg and granulated sugar until well combined.
- Add the sour cream and melted butter, and continue mixing.
- Add in the flour mixture alternating with the milk to the egg mixture.
- Continue mixing until all the ingredients are incorporated and you have no dry flour left. Do not over-mix.
- Fill the donut pan about 3/4 full each. This can be done with a spoon or a piping bag. The piping bag works the best, but you want to do this without a tip on the end because of the chocolate chips.
- Bake in a preheated oven for 8-10 minutes or until when a toothpick is inserted in the donuts, it comes out clean.
- Allow the donuts to cool for 2-3 minutes in the pan.
- Remove from the pan and cool completely on a cooling rack before adding toppings.
Nutrition
Energy: 206 kcal | Total Fat: 9 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 25 mg | Total Carbs: 31 g | Fiber: 2 g | Sugars: 19 g | Proteins: 2 g | Sodium: 121 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g
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