- HP
- GF
- LS
Gluten-Free Baked Turkey Meatballs
Make the best baked turkey meatballs, perfect to eat as is or as part of a meal!
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
In a large mixing bowl, mix the ground turkey, paprika, garlic powder, onion powder, salt, ground pepper, breadcrumbs, and egg.
- Step 3
Mix until all ingredients are combined.
- Step 4
Prepare a baking sheet by coating it with nonstick cooking spray, parchment, or a silicone baking mat.
- Step 5
Use a cookie scoop, 1 1/2 Tablespoons, and scoop the meat mixture into a ball.
- Step 6
Roll it into the palm of your hand and place onto the baking sheet leaving about 1-inch in spacing.
- Step 7
Bake at 350°F for 20-25 minutes or until the internal temperature reaches at least 165°F.
- Step 8
Carefully remove and serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
