Back to Recipe
Gluten-Free Baked Turkey Meatballs

Gluten-Free Baked Turkey Meatballs

Make the best baked turkey meatballs, perfect to eat as is or as part of a meal!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Servings: 18 serving

Calories: 61 kcal per serving

Ingredients

  • 1 Pound - Ground Turkey
  • ½ Tsps - Ground Paprika
  • ½ Tsps - Garlic Powder
  • ½ Tsps - Onion Powder
  • ½ Tsps - Salt
  • ¼ Tsps - Ground Pepper
  • ¾ Cups - Gluten-Free Breadcrumbs
  • 1 - Egg

Instructions

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, mix the ground turkey, paprika, garlic powder, onion powder, salt, ground pepper, breadcrumbs, and egg.
  3. Mix until all ingredients are combined.
  4. Prepare a baking sheet by coating it with nonstick cooking spray, parchment, or a silicone baking mat.
  5. Use a cookie scoop, 1 1/2 Tablespoons, and scoop the meat mixture into a ball.
  6. Roll it into the palm of your hand and place onto the baking sheet leaving about 1-inch in spacing.
  7. Bake at 350°F for 20-25 minutes or until the internal temperature reaches at least 165°F.
  8. Carefully remove and serve.

Nutrition

Energy: 61 kcal | Total Fat: 2 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 28 mg | Total Carbs: 4 g | Fiber: 0 g | Sugars: 0 g | Proteins: 6 g | Sodium: 113 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

©2026 OnlineCook LLC