- VE
- GF
- HP
Gluten-Free Banana Bread
This Gluten-Free Banana Bread is a quick bread that you can feel good about! It’s packed with wholesome ingredients, there’s no refined sugar and it’s both gluten and grain free. Gluten-free banana bread is wholesome and hearty with plenty of banana flavor and dark chocolate chips. It includes a few simple ingredients and it comes together in one bowl!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees and spray a standard loaf pan with cooking spray.
- Step 2
Mash the banana in a large bowl. Add the eggs, olive oil, maple syrup and vanilla, and whisk until well combined.
- Step 3
Add the almond flour, baking powder, baking soda and salt to the wet ingredients, then whisk until no lumps remain. Stir in the chocolate chips.
- Step 4
Pour the batter into the prepared pan and spread evenly. Bake on the middle rack of the oven for 55-60 minutes or until golden brown and a toothpick inserted into the center comes out clean. Remove from heat and cool completely on a wire rack. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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