From the Cook
From the Cook
From the Cook
1/4
Gluten-Free Banana Bread
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Instructions
1
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Preheat the oven to 350 degrees and spray a standard loaf pan with cooking spray.
2
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Mash the banana in a large bowl. Add the eggs, olive oil, maple syrup and vanilla, and whisk until well combined.
3
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Add the almond flour, baking powder, baking soda and salt to the wet ingredients, then whisk until no lumps remain. Stir in the chocolate chips.
4
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Pour the batter into the prepared pan and spread evenly. Bake on the middle rack of the oven for 55-60 minutes or until golden brown and a toothpick inserted into the center comes out clean. Remove from heat and cool completely on a wire rack. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
High Protein
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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