Gluten-Free Banana Bread

This Gluten-Free Banana Bread is a quick bread that you can feel good about! It’s packed with wholesome ingredients, there’s no refined sugar and it’s both gluten and grain free. Gluten-free banana bread is wholesome and hearty with plenty of banana flavor and dark chocolate chips. It includes a few simple ingredients and it comes together in one bowl!

Author: Flavor the Moments

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Servings: 10 servings

Calories: 114 kcal per serving

Ingredients

3 - bananas
4 - eggs
¼ cup - extra virgin olive oil
¼ cup - pure maple syrup
1 tsp - vanilla extract
2 cups - almond flour
1 tsp - baking powder
½ tsp - baking soda
a pinch of salt
⅓ cup - dark chocolate chips

Instructions

Preheat the oven to 350 degrees and spray a standard loaf pan with cooking spray.
Mash the banana in a large bowl. Add the eggs, olive oil, maple syrup and vanilla, and whisk until well combined.
Add the almond flour, baking powder, baking soda and salt to the wet ingredients, then whisk until no lumps remain. Stir in the chocolate chips.
Pour the batter into the prepared pan and spread evenly. Bake on the middle rack of the oven for 55-60 minutes or until golden brown and a toothpick inserted into the center comes out clean. Remove from heat and cool completely on a wire rack. Enjoy!

Nutrition