- VE
Gluten Free Banana Bread
Make a delicious and easy banana bread in minutes, even better it can be made gluten free too!
Ingredients
Instructions
- Step 1
Preheat oven to 350°F.
- Step 2
Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
- Step 3
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). This can also be done in a stand mixer.
- Step 4
Add the eggs, 1 at a time, beating well after each addition.
- Step 5
Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.
- Step 6
Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray or a bundt pan.
- Step 7
Bake at 350°F for 1 hour, or until a wooden pick inserted in the center comes out clean if using a loaf pan. If using a bundt pan, check in on the bread around 45-50 minutes.
- Step 8
Cool 10 minutes in pan on a wire rack; remove from pan.
- Step 9
Cool completely on a wire rack.
- Step 10
Serve.
Tips & Tricks
Per serving
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