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Gluten Free Banana Bread

Gluten Free Banana Bread

Make a delicious and easy banana bread in minutes, even better it can be made gluten free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 6 serving

Calories: 428 kcal per serving

Ingredients

  • 2 Cups - All-Purpose Flour or Gluten Free All Purpose Flour
  • ¾ Tsps - Baking Soda
  • ½ Tsps - Salt
  • 1 Cup - Sugar
  • ¼ Cups - Butter
  • 2 - Eggs
  • 1 ½ Cups - Mashed Ripe Banana
  • ⅓ Cups - Plain Greek Low-Fat Yogurt
  • 1 Tsp - Vanilla Extract

Instructions

  1. Preheat oven to 350°F.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
  3. Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). This can also be done in a stand mixer.
  4. Add the eggs, 1 at a time, beating well after each addition.
  5. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.
  6. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray or a bundt pan.
  7. Bake at 350°F for 1 hour, or until a wooden pick inserted in the center comes out clean if using a loaf pan. If using a bundt pan, check in on the bread around 45-50 minutes.
  8. Cool 10 minutes in pan on a wire rack; remove from pan.
  9. Cool completely on a wire rack.
  10. Serve.

Nutrition

Energy: 428 kcal | Total Fat: 10 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 84 mg | Total Carbs: 77 g | Fiber: 3 g | Sugars: 41 g | Proteins: 8 g | Sodium: 468 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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