Gluten Free Banana Muffins

These gluten free banana muffins are soft, fluffy and delicious! This easy, one bowl recipe takes less than 30 minutes. They have the flavor of chocolate chip banana bread but the convenience of a muffin. These healthy muffins are great for breakfast, snacks or dessert!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Servings: 10 muffins

Calories: 337 kcal per serving

Ingredients

1 ½ cups - mashed bananas
½ cup - coconut oil
2 tablespoons - pure maple syrup
2 - eggs
1 tsp - vanilla extract
1 ¾ cups - gluten free 1-1 flour
½ cup - granulated sugar
2 teaspoons - baking powder
½ cup - chocolate chips
2 tablespoons - chocolate

Instructions

First, preheat oven to 375 degrees Fahrenheit. Generously spray muffin pan with nonstick spray.
In a mixing bowl, add mashed bananas, softened butter, maple syrup, eggs and vanilla extract. Stir to combine.
Then, add in flour, sugar and baking powder. Stir to combine.
Gently fold in chocolate chips and melted chocolate (if using). The melted chocolate gives these muffins the marbled look.
Scoop muffin batter into muffin pan. Bake for 18 to 20 minutes or until toothpick inserted comes out clean.
Finally, remove from oven. Allow muffins to cool for 10 to 15 minutes in pan before carefully removing.

Nutrition