- VE
Gluten Free Banana Muffins
These gluten free banana muffins are soft, fluffy and delicious! This easy, one bowl recipe takes less than 30 minutes. They have the flavor of chocolate chip banana bread but the convenience of a muffin. These healthy muffins are great for breakfast, snacks or dessert!
Ingredients
Instructions
- Step 1
First, preheat oven to 375 degrees Fahrenheit. Generously spray muffin pan with nonstick spray.
- Step 2
In a mixing bowl, add mashed bananas, softened butter, maple syrup, eggs and vanilla extract. Stir to combine.
- Step 3
Then, add in flour, sugar and baking powder. Stir to combine.
- Step 4
Gently fold in chocolate chips and melted chocolate (if using). The melted chocolate gives these muffins the marbled look.
- Step 5
Scoop muffin batter into muffin pan. Bake for 18 to 20 minutes or until toothpick inserted comes out clean.
- Step 6
Finally, remove from oven. Allow muffins to cool for 10 to 15 minutes in pan before carefully removing.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
