From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Gluten Free Banana Muffins
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Instructions
1
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First, preheat oven to 375 degrees Fahrenheit. Generously spray muffin pan with nonstick spray.
2
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In a mixing bowl, add mashed bananas, softened butter, maple syrup, eggs and vanilla extract. Stir to combine.
3
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Then, add in flour, sugar and baking powder. Stir to combine.
4
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Gently fold in chocolate chips and melted chocolate (if using). The melted chocolate gives these muffins the marbled look.
5
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Scoop muffin batter into muffin pan. Bake for 18 to 20 minutes or until toothpick inserted comes out clean.
6
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Finally, remove from oven. Allow muffins to cool for 10 to 15 minutes in pan before carefully removing.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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