From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, preheat oven to 375 degrees Fahrenheit. Generously spray muffin pan with nonstick spray.
2
In a mixing bowl, add mashed bananas, softened butter, maple syrup, eggs and vanilla extract. Stir to combine.
3
Then, add in flour, sugar and baking powder. Stir to combine.
4
Gently fold in chocolate chips and melted chocolate (if using). The melted chocolate gives these muffins the marbled look.
5
Scoop muffin batter into muffin pan. Bake for 18 to 20 minutes or until toothpick inserted comes out clean.
6
Finally, remove from oven. Allow muffins to cool for 10 to 15 minutes in pan before carefully removing.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness is Crucial 🍌Use very ripe bananas with brown spots for maximum sweetness and moisture; they should be almost overripe to ensure fluffy, tender muffins without extra sugar needed.
- Don't Overmix the Batter 🥣Mix only until ingredients are just combined to avoid developing gluten in the flour substitute, which creates dense, tough muffins instead of light, fluffy ones.
- Melt Chocolate Properly ♨️Melt the chocolate with coconut oil in a double boiler or microwave in 15-second intervals to prevent seizing; fold into batter gently while still warm for even distribution.
- Room Temperature Ingredients Matter 🌡️Let eggs and mashed bananas reach room temperature before mixing to ensure proper emulsification and a more uniform, fluffy texture throughout the muffins.
- Perfect the Fill Level 🧁Fill muffin cups only two-thirds full and scatter chocolate chips on top just before baking to prevent overflow while creating appealing visual appeal and flavor pockets.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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