Name: Gluten Free Banana Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 10 muffins
Cuisine: American

Organically Addison Verified

October 29, 2025

10 Ingredients

MEDIUM

These gluten free banana muffins are soft, fluffy and delicious! This easy, one bowl recipe takes less than 30 minutes. They have the flavor of chocolate chip banana bread but the convenience of a muffin. These healthy muffins are great for breakfast, snacks or dessert!

From the Cook

1/8

Gluten Free Banana Muffins

Organically Addison Verified

Ingredients

muffins

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, preheat oven to 375 degrees Fahrenheit. Generously spray muffin pan with nonstick spray.

In a mixing bowl, add mashed bananas, softened butter, maple syrup, eggs and vanilla extract. Stir to combine.

Then, add in flour, sugar and baking powder. Stir to combine.

Gently fold in chocolate chips and melted chocolate (if using). The melted chocolate gives these muffins the marbled look.

Scoop muffin batter into muffin pan. Bake for 18 to 20 minutes or until toothpick inserted comes out clean.

Finally, remove from oven. Allow muffins to cool for 10 to 15 minutes in pan before carefully removing.

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.