From the Cook
From the Cook
From the Cook
From the Cook
1/5
Gluten-Free Banana Pancakes
weelicious.com
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Heat a sauté pan over medium heat.
2
|
Place all of the ingredients (except for the butter or oil) in a blender and puree for 30 seconds.
3
|
Pour pancakes onto a butter or oil greased pan and cook for 2 minutes on each side.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Banana Ripeness is Critical 🍌Use very ripe bananas (spotted skin) as they provide natural sweetness, moisture, and better binding without additional ingredients. Overripe bananas create fluffier pancakes and eliminate the need for extra sweeteners.
- Pulse Your Oats First ⚙️Blend or pulse your gluten-free oats into a fine flour-like consistency before mixing to ensure smoother batter and more tender pancakes rather than a grainy texture.
- Let Batter Rest 5 Minutes ⏱️Allow your batter to sit for 5 minutes after mixing to let the oats fully absorb moisture, resulting in thicker, fluffier pancakes that hold together better on the griddle.
- Use Medium-Low Heat Consistently 🔥Cook on medium-low heat (not medium-high) to prevent burning the outside while leaving the inside undercooked, as gluten-free batter cooks differently and needs gentler, longer cooking.
- Flip Only Once for Maximum Fluff ✨Wait until bubbles form and edges look dry before flipping once—avoid multiple flips which deflate these delicate pancakes and compromise their light, fluffy texture.
Intelligent Tags
About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.