Gluten-Free Banana Pancakes
Gluten Free Banana Pancakes are the perfect solution for anyone wanting a gluten free breakfast packed with fruit, fiber and protein. Would you believe me if I told you these Gluten Free Banana Pancakes only have four ingredients in them and are absolutely delicious! A friend turned me on to them a few months ago and we’ve been making them ever since. Not only are they perfect for kids with gluten allergies, but they’re also totally dairy free. That’s right, no flour or milk and they’re light, fluffy and perfect pancakes!
Author: Weelicious
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time: 1 minute
Cook Time: 2 minutes
Total Time: 3 minutes
Servings: 4 servings
Calories: 106 kcal per serving
Ingredients
- 1 - banana
- 2 - eggs
- ¼ tsp - ground cinnamon
- 2 tablespoons - quick cooking or old fashioned gluten free oats
- butter or oil
Instructions
- Heat a sauté pan over medium heat.
- Place all of the ingredients (except for the butter or oil) in a blender and puree for 30 seconds.
- Pour pancakes onto a butter or oil greased pan and cook for 2 minutes on each side.
Nutrition
Energy: 106 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 95 mg | Total Carbs: 10 g | Fiber: 1 g | Sugars: 4 g | Proteins: 4 g | Sodium: 57 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g
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