Name: Gluten Free Biscuits
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 biscuits
Cuisine: American

Organically Addison Verified

October 14, 2025

These gluten free biscuits are buttery, soft, tender, and fluffy! They have a flaky and tender texture. These biscuits are a great option for people who are gluten intolerant, Celiac, or those who are following a gluten free diet. Serve with gluten free gravy, as a side dish, or with butter!

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Gluten Free Biscuits

Organically Addison Verified

Ingredients

WarningMilk and 3 other allergens identified

Instructions

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Instructions

First, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the gluten free flour, baking powder, and salt until well combined.

Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. This can also be done in a food processor by pulsing the ingredients together.

In a separate bowl, mix together the milk and apple cider vinegar. Let it sit for a minute or two to curdle slightly.

Pour the milk mixture into the flour mixture. Stir until the dough comes together. It may be slightly sticky but should hold together well.

Dust a clean surface with gluten free flour. Transfer the dough onto the surface and gently knead it a few times until it becomes smooth.

Roll out the dough to a thickness of about ¾ inch (2 cm).

Use a biscuit cutter or a round glass to cut out biscuits from the rolled dough. Place the biscuits onto the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart.

Gather the dough scraps, reroll, and cut out additional biscuits until all the dough is used.

Then, bake the biscuits in the preheated oven for about 12 to 15 minutes, or until they are golden brown on top.

Remove the biscuits from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Finally, serve the gluten free biscuits warm with your favorite spreads, such as butter, jam, or honey.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.