- VE
- GF
Gluten-Free Blackberry Cobbler
Make a classic and the most delicious Gluten-Free Blackberry Cobbler, it's ready in minutes and easy to make with fresh blackberries!
Ingredients
Instructions
- Step 1
Wash and dry the blackberries well, then place them in a colander. Place the colander over a bowl and then coat the blackberries with 1/2 cup of sugar.
- Step 2
Let this sit for 1 hour so the juices start to flow out of the blackberries.
- Step 3
While the blackberries are soaking, preheat the oven to 350°F.
- Step 4
Using a microwave-safe baking dish, such as a 9-inch ceramic pie pan, place the stick of butter in the middle of the pan and melt it in the microwave. It should cover the entire pan.
- Step 5
Carefully pour the blackberries from the colander directly on top of the butter, do not mix. Add about 1-2 Tbsp of juice from the bowl of blackberry juice and evenly top the blackberries with it.
- Step 6
Combine the remaining 1/2 cup granulated sugar, flour, baking powder, vanilla extract, and milk in a medium-sized bowl. Mix this well to form the batter.
- Step 7
Pour the batter evenly over the blackberries, again remember DO NOT mix.
- Step 8
Bake in the oven for 40-45 minutes or until lightly browned.
- Step 9
Carefully remove and let cool for 5-10 minutes.
- Step 10
Serve with whipped topping or vanilla ice cream.
Tips & Tricks
Per serving
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