Gluten-Free Blackberry Cobbler

Make a classic and the most delicious Gluten-Free Blackberry Cobbler, it's ready in minutes and easy to make with fresh blackberries!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8 serving

Calories: 362 kcal per serving

Ingredients

Wash and dry the blackberries well, then place them in a colander. Place the colander over a bowl and then coat the blackberries with 1/2 cup of sugar.
Let this sit for 1 hour so the juices start to flow out of the blackberries.
While the blackberries are soaking, preheat the oven to 350°F.
Using a microwave-safe baking dish, such as a 9-inch ceramic pie pan, place the stick of butter in the middle of the pan and melt it in the microwave. It should cover the entire pan.
Carefully pour the blackberries from the colander directly on top of the butter, do not mix. Add about 1-2 Tbsp of juice from the bowl of blackberry juice and evenly top the blackberries with it.
Combine the remaining 1/2 cup granulated sugar, flour, baking powder, vanilla extract, and milk in a medium-sized bowl. Mix this well to form the batter.
Pour the batter evenly over the blackberries, again remember DO NOT mix.
Bake in the oven for 40-45 minutes or until lightly browned.
Carefully remove and let cool for 5-10 minutes.
Serve with whipped topping or vanilla ice cream.