Gluten Free Blondies

These gluten free blondies are gooey, buttery and delicious! They have a rich and decadent caramel flavor and the best texture. They have golden chewy edges and a soft gooey center. This quick and easy recipe is great for birthdays, holidays, Christmas and more!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 16 servings

Calories: 248 kcal per serving

Ingredients

13 tablespoons - butter
1 ½ cups - brown sugar
2 - eggs
1 ½ teaspoons - vanilla extract
1 ½ cups - gluten free 1-1 flour
1 tsp - baking powder
pinch - sea salt
⅔ cup - chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch or 9 inch square pan with parchment paper.
Add butter to a skillet. Melt completely. Optional: continue stirring for 5 to 7 minutes to create brown butter. Set aside to cool.
In a mixing bowl, add melted butter and brown sugar. Stir to combine.
Then, add in eggs and vanilla extract. Stir to combine.
Add in gluten free flour, baking powder and sea salt. Stir to combine.
Fold in chocolate chips.
Spread batter into lined pan.
Bake for 22 to 25 minutes or until toothpick inserted comes out clean.
Finally, remove from oven. Allow blondies to cool fully before slicing and serving.

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