- VE
Gluten Free Blondies
These gluten free blondies are gooey, buttery and delicious! They have a rich and decadent caramel flavor and the best texture. They have golden chewy edges and a soft gooey center. This quick and easy recipe is great for birthdays, holidays, Christmas and more!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch or 9 inch square pan with parchment paper.
- Step 2
Add butter to a skillet. Melt completely. Optional: continue stirring for 5 to 7 minutes to create brown butter. Set aside to cool.
- Step 3
In a mixing bowl, add melted butter and brown sugar. Stir to combine.
- Step 4
Then, add in eggs and vanilla extract. Stir to combine.
- Step 5
Add in gluten free flour, baking powder and sea salt. Stir to combine.
- Step 6
Fold in chocolate chips.
- Step 7
Spread batter into lined pan.
- Step 8
Bake for 22 to 25 minutes or until toothpick inserted comes out clean.
- Step 9
Finally, remove from oven. Allow blondies to cool fully before slicing and serving.
Tips & Tricks
Per serving
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