Name: Gluten Free Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Cuisine: American
Ingredients: 13 tablespoons butter; 1.5 cups brown sugar; 2 eggs; 1.5 teaspoons vanilla extract; 1.5 cups gluten free 1-1 flour; 1 tsp baking powder; pinch sea salt; 0.667 cup chocolate chips

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Gluten Free Blondies

Organically Addison Verified

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch or 9 inch square pan with parchment paper.

Add butter to a skillet. Melt completely. Optional: continue stirring for 5 to 7 minutes to create brown butter. Set aside to cool.

In a mixing bowl, add melted butter and brown sugar. Stir to combine.

Then, add in eggs and vanilla extract. Stir to combine.

Add in gluten free flour, baking powder and sea salt. Stir to combine.

Fold in chocolate chips.

Spread batter into lined pan.

Bake for 22 to 25 minutes or until toothpick inserted comes out clean.

Finally, remove from oven. Allow blondies to cool fully before slicing and serving.

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Brown Your Butter First 🧈
Melt butter and let it cool slightly before mixing to develop a rich, nutty caramel flavor that deepens the blondies' taste profile and adds complexity.
Use Room Temperature Eggs 🥚
Allow eggs to sit at room temperature for 15 minutes before mixing to ensure proper emulsification and create a more tender, cake-like crumb in your blondies.
Don't Overmix Your Batter 🥣
Fold ingredients gently by hand after combining wet and dry ingredients to avoid overdeveloping gluten in the flour substitute, which keeps the texture gooey rather than dense.
Under-Bake for Gooey Centers ⏱️
Remove blondies when the center still jiggles slightly (about 2-3 minutes before fully set) and let carryover heat finish cooking them for perfect chewy edges and soft centers.
Toast Your Chocolate Chips 🍫
Lightly toast chocolate chips in a dry skillet for 2-3 minutes before adding to enhance their depth and prevent them from sinking to the bottom during baking.