Name: Gluten Free Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Cuisine: American

Organically Addison Verified

October 29, 2025

8 Ingredients

MEDIUM

These gluten free blondies are gooey, buttery and delicious! They have a rich and decadent caramel flavor and the best texture. They have golden chewy edges and a soft gooey center. This quick and easy recipe is great for birthdays, holidays, Christmas and more!

From the Cook

1/9

Gluten Free Blondies

Organically Addison Verified

Ingredients

servings

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch or 9 inch square pan with parchment paper.

Add butter to a skillet. Melt completely. Optional: continue stirring for 5 to 7 minutes to create brown butter. Set aside to cool.

In a mixing bowl, add melted butter and brown sugar. Stir to combine.

Then, add in eggs and vanilla extract. Stir to combine.

Add in gluten free flour, baking powder and sea salt. Stir to combine.

Fold in chocolate chips.

Spread batter into lined pan.

Bake for 22 to 25 minutes or until toothpick inserted comes out clean.

Finally, remove from oven. Allow blondies to cool fully before slicing and serving.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.