From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Gluten Free Blondies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch or 9 inch square pan with parchment paper.
2
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Add butter to a skillet. Melt completely. Optional: continue stirring for 5 to 7 minutes to create brown butter. Set aside to cool.
3
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In a mixing bowl, add melted butter and brown sugar. Stir to combine.
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Then, add in eggs and vanilla extract. Stir to combine.
5
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Add in gluten free flour, baking powder and sea salt. Stir to combine.
6
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Fold in chocolate chips.
7
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Spread batter into lined pan.
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Bake for 22 to 25 minutes or until toothpick inserted comes out clean.
9
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Finally, remove from oven. Allow blondies to cool fully before slicing and serving.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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