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Gluten Free Blueberry Bread

Mommy Hates Cooking
Mommy Hates Cooking

Make a wonderful depression era recipe with this Blueberry Bread. It's also easy to make gluten-free or in the ninja food too.

Original sourcemommyhatescooking.com/blueberry-bread-depression-era-recipe
Gluten Free Blueberry Bread
Difficultyeasy

Ingredients

Instructions

0 of 9 done
  1. Step 1

    Preheat oven to 350°F.

  2. Step 2

    Sift dry ingredients together and set aside.

  3. Step 3

    Combine all wet ingredients and mix well. Mix this up until the batter forms, it's best to do in a stand mixer or bowl with a hand mixer.

  4. Step 4

    Once the wet ingredients are mixed well add in the dry ingredients and continue to mix until well combined. Mix until batter is formed.

  5. Step 5

    Lastly, fold in the blueberries.

  6. Step 6

    Spray either 2 bread loaf pans or 1 bundt cake pan with non-stick cooking spray.

  7. Step 7

    Spread the batter into the pans.

  8. Step 8

    Bake at 350°F for 1 hour.

  9. Step 9

    Ninja Foodi - if you make this in the Ninja Foodi, you will cook on bake at 325°F for 40 minutes using a smaller bundt pan. There may be additional batter left to add to a small bread pan as well.

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