Gluten Free Blueberry Bread

Make a wonderful depression era recipe with this Blueberry Bread. It's also easy to make gluten-free or in the ninja food too.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 12 serving

Calories: 435 kcal per serving

Ingredients

Preheat oven to 350°F.
Sift dry ingredients together and set aside.
Combine all wet ingredients and mix well. Mix this up until the batter forms, it's best to do in a stand mixer or bowl with a hand mixer.
Once the wet ingredients are mixed well add in the dry ingredients and continue to mix until well combined. Mix until batter is formed.
Lastly, fold in the blueberries.
Spray either 2 bread loaf pans or 1 bundt cake pan with non-stick cooking spray.
Spread the batter into the pans.
Bake at 350°F for 1 hour.
Ninja Foodi - if you make this in the Ninja Foodi, you will cook on bake at 325°F for 40 minutes using a smaller bundt pan. There may be additional batter left to add to a small bread pan as well.