- VE
- VN
- GF
- LC
Gluten Free Blueberry Cobbler
This Gluten Free Blueberry Cobbler has a bubbly sweet blueberry filling and a delicious biscuit topping! It’s incredibly easy to make, filled with healthy ingredients, and is always a huge crowd favorite. It's great for both breakfast or dessert. Topped with a little bit of coconut milk ice cream and you'll be swooning!
Ingredients
For the blueberry filling
For the cobbler topping
Instructions
- Step 1
First, preheat oven to 400 degrees Fahrenheit. Spray a casserole or baking dish with nonstick spray.
- Step 2
Make the blueberry filling first. Carefully mix all ingredients together in a bowl. Pour into baking dish.
- Step 3
Next, make the cobbler topping. Mix all cobbler topping ingredients in a large bowl. Batter will be thick.
- Step 4
Form 6 equal sized balls of dough. Gently press down to create 6 disc shapes (see photos above). Place this dough on top of blueberry filling.
- Step 5
Sprinkle a little bit of coconut sugar on top of dough.
- Step 6
Bake for 25 to 27 minutes or until the topping is slightly golden and cobbler is bubbling around edges.
- Step 7
Remove from oven. Serve with coconut milk ice cream if desired.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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