Name: Gluten Free Blueberry Cobbler
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American

Organically Addison Verified

November 2, 2025

14 Ingredients

MEDIUM

This Gluten Free Blueberry Cobbler has a bubbly sweet blueberry filling and a delicious biscuit topping! It’s incredibly easy to make, filled with healthy ingredients, and is always a huge crowd favorite. It's great for both breakfast or dessert. Topped with a little bit of coconut milk ice cream and you'll be swooning!

From the Cook

1/6

Gluten Free Blueberry Cobbler

Organically Addison Verified

Ingredients

servings

WarningTreenuts and 2 other allergens identified

Instructions

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Instructions

First, preheat oven to 400 degrees Fahrenheit. Spray a casserole or baking dish with nonstick spray.

Make the blueberry filling first. Carefully mix all ingredients together in a bowl. Pour into baking dish.

Next, make the cobbler topping. Mix all cobbler topping ingredients in a large bowl. Batter will be thick.

Form 6 equal sized balls of dough. Gently press down to create 6 disc shapes (see photos above). Place this dough on top of blueberry filling.

Sprinkle a little bit of coconut sugar on top of dough.

Bake for 25 to 27 minutes or until the topping is slightly golden and cobbler is bubbling around edges.

Remove from oven. Serve with coconut milk ice cream if desired.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.