From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Warning0 allergens identified
Gluten Free Blueberry Cobbler
For the blueberry filling
For the cobbler topping
Instructions
1
First, preheat oven to 400 degrees Fahrenheit. Spray a casserole or baking dish with nonstick spray.
2
Make the blueberry filling first. Carefully mix all ingredients together in a bowl. Pour into baking dish.
3
Next, make the cobbler topping. Mix all cobbler topping ingredients in a large bowl. Batter will be thick.
4
Form 6 equal sized balls of dough. Gently press down to create 6 disc shapes (see photos above). Place this dough on top of blueberry filling.
5
Sprinkle a little bit of coconut sugar on top of dough.
6
Bake for 25 to 27 minutes or until the topping is slightly golden and cobbler is bubbling around edges.
7
Remove from oven. Serve with coconut milk ice cream if desired.
My Calorie Intake
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Tips & Tricks (5)
- Prevent Soggy Bottoms with Tapioca 🥄Toss your blueberries with tapioca flour before adding to the filling to absorb excess moisture and prevent a watery cobbler base.
- Toast Almond Flour First 🌰Lightly toast your almond flour in a dry skillet for 2-3 minutes before mixing into the biscuit topping to enhance nutty flavor and improve texture.
- Use Fresh Lemon Juice for Brightness 🍋Add lemon juice to the blueberry filling just before baking to brighten the flavor and balance the natural sweetness of the coconut sugar.
- Chill Your Biscuit Dough 🧊Refrigerate the biscuit topping mixture for 15 minutes before spooning onto filling so it holds its shape better and creates fluffier, more distinct biscuits.
- Layer Your Toppings Strategically 🎯Drop biscuit dough in mounds across the filling with intentional gaps to allow steam to escape and create a bubbly fruit filling that caramelizes at the edges.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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