From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Gluten Free Blueberry Cobbler
Warning0 allergens identified
Gluten Free Blueberry Cobbler
For the blueberry filling
For the cobbler topping
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Instructions
1
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First, preheat oven to 400 degrees Fahrenheit. Spray a casserole or baking dish with nonstick spray.
2
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Make the blueberry filling first. Carefully mix all ingredients together in a bowl. Pour into baking dish.
3
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Next, make the cobbler topping. Mix all cobbler topping ingredients in a large bowl. Batter will be thick.
4
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Form 6 equal sized balls of dough. Gently press down to create 6 disc shapes (see photos above). Place this dough on top of blueberry filling.
5
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Sprinkle a little bit of coconut sugar on top of dough.
6
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Bake for 25 to 27 minutes or until the topping is slightly golden and cobbler is bubbling around edges.
7
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Remove from oven. Serve with coconut milk ice cream if desired.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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