• VE
  • VN
  • GF
  • LC

Gluten Free Blueberry Cobbler

Organically Addison
Organically Addison

This Gluten Free Blueberry Cobbler has a bubbly sweet blueberry filling and a delicious biscuit topping! It’s incredibly easy to make, filled with healthy ingredients, and is always a huge crowd favorite. It's great for both breakfast or dessert. Topped with a little bit of coconut milk ice cream and you'll be swooning!

Original sourceorganicallyaddison.com/paleo_vegan_blueberry_cobbler
Gluten Free Blueberry Cobbler

Gluten Free Blueberry Cobbler

ByOrganically AddisonOrganically Addison
Difficultymedium

Ingredients

For the blueberry filling

For the cobbler topping

Instructions

0 of 7 done
  1. Step 1

    First, preheat oven to 400 degrees Fahrenheit. Spray a casserole or baking dish with nonstick spray.

  2. Step 2

    Make the blueberry filling first. Carefully mix all ingredients together in a bowl. Pour into baking dish.

  3. Step 3

    Next, make the cobbler topping. Mix all cobbler topping ingredients in a large bowl. Batter will be thick.

  4. Step 4

    Form 6 equal sized balls of dough. Gently press down to create 6 disc shapes (see photos above). Place this dough on top of blueberry filling.

  5. Step 5

    Sprinkle a little bit of coconut sugar on top of dough.

  6. Step 6

    Bake for 25 to 27 minutes or until the topping is slightly golden and cobbler is bubbling around edges.

  7. Step 7

    Remove from oven. Serve with coconut milk ice cream if desired.

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Tips & Tricks

Nutrition

Per serving

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