- VE
- GF
Gluten Free Blueberry Crisp Recipe
Make a delicious gluten free blueberry crisp that is similar to a cobbler and delicious served with fresh blueberries and vanilla ice cream.
Ingredients
Instructions
- Step 1
Preheat the oven to 350*F.
- Step 2
In a cast iron skillet or oven safe pan, place the blueberries evenly on the bottom.
- Step 3
In a small bowl, mix together the sugar, flour, cinnamon, and nutmeg. Place this evenly over the blueberries.
- Step 4
Pour the water right on top.
- Step 5
Sprinkle additional cinnamon on top.
- Step 6
In another bowl or in that same bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Mix in the melted butter until the mixture is crumbly.
- Step 7
Crumbly the mixture evenly over the blueberries.
- Step 8
Bake for 45 minutes or until browned on top.
- Step 9
Serve warm with vanilla ice cream.
Tips & Tricks
Per serving
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