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Gluten Free Blueberry Crisp Recipe

Gluten Free Blueberry Crisp Recipe

Make a delicious gluten free blueberry crisp that is similar to a cobbler and delicious served with fresh blueberries and vanilla ice cream.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 8 serving

Calories: 489 kcal per serving

Ingredients

  • 32 Oz - Fresh Blueberries
  • 1 Cup - Granulated Sugar
  • 1 Tbsp - Gluten-Free All-Purpose Flour
  • 1 Tsp - Ground Cinnamon
  • 1 Tsp - Ground Nutmeg
  • ½ Cups - Water
  • Ground Cinnamon
  • 1 Cup - Gluten Free Oats
  • 1 Cup - Gluten-Free All Purpose Flour
  • 1 Cup - Brown Sugar
  • ¼ Tsps - Baking Powder
  • ¼ Tsps - Baking Soda
  • ½ Cups - Unsalted Butter
  • Vanilla Ice Cream

Instructions

  1. Preheat the oven to 350*F.
  2. In a cast iron skillet or oven safe pan, place the blueberries evenly on the bottom.
  3. In a small bowl, mix together the sugar, flour, cinnamon, and nutmeg. Place this evenly over the blueberries.
  4. Pour the water right on top.
  5. Sprinkle additional cinnamon on top.
  6. In another bowl or in that same bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Mix in the melted butter until the mixture is crumbly.
  7. Crumbly the mixture evenly over the blueberries.
  8. Bake for 45 minutes or until browned on top.
  9. Serve warm with vanilla ice cream.

Nutrition

Energy: 489 kcal | Total Fat: 16 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 44 mg | Total Carbs: 96 g | Fiber: 5 g | Sugars: 69 g | Proteins: 4 g | Sodium: 72 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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