- VE
Gluten Free Blueberry Crumb Cobbler
Original sourcemommyhatescooking.com/gluten-free-blueberry-crumb-cobbler
Difficultyeasy
Ingredients
Instructions
0 of 6 done
- Step 1
Preheat the oven to 350*.
- Step 2
In a medium-sized bowl, combine the mix, eggs, and butter until a crumb mixture is formed.
- Step 3
Spray a 9x13 pan with non-stick cooking spray, then evenly place the blueberries on the bottom.
- Step 4
Top evenly with the crumb top mixture.
- Step 5
Bake for 1 hour or until top is browned.
- Step 6
Serve with ice cream.
Cook Better
Tips & Tricks
Nutrition
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
