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Gluten Free Blueberry Crumb Cobbler

Gluten Free Blueberry Crumb Cobbler

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 12 serving

Calories: 268 kcal per serving

Ingredients

  • 2 - Martha White Gluten Free Blueberry Muffin Mixes
  • 2 - Eggs
  • 2 Tbsps - Butter
  • 1 ½ Pounds - Fresh Blueberries
  • Vanilla Ice Cream

Instructions

  1. Preheat the oven to 350*.
  2. In a medium-sized bowl, combine the mix, eggs, and butter until a crumb mixture is formed.
  3. Spray a 9x13 pan with non-stick cooking spray, then evenly place the blueberries on the bottom.
  4. Top evenly with the crumb top mixture.
  5. Bake for 1 hour or until top is browned.
  6. Serve with ice cream.

Nutrition

Energy: 268 kcal | Total Fat: 9 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 46 mg | Total Carbs: 44 g | Fiber: 2 g | Sugars: 10 g | Proteins: 4 g | Sodium: 349 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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