- VE
- GF
Gluten Free Blueberry Muffins
These gluten free blueberry muffins are soft and fluffy! They have a hint of lemon flavor. These muffins are made in one mixing bowl. Only 25 minutes total from start to finish. Great for a quick breakfast or afternoon snack.
Ingredients
Instructions
- Step 1
First, preheat oven to 400 degrees Fahrenheit. Line a muffin pan with muffin liners or spray with nonstick spray.
- Step 2
In the bowl of a stand mixer, add room temperature butter and 1 cup granulated sugar. Mix for 2 minutes, until no clumps of butter remain.
- Step 3
Add in eggs and vanilla extract. Stir to combine.
- Step 4
Then, add in milk, lemon juice and lemon zest. Stir to combine.
- Step 5
Add in gluten free flour, baking powder and sea salt. Stir to combine.
- Step 6
In a small bowl, toss blueberries with 1 tablespoon gluten free flour. Then, fold blueberries into muffin batter.
- Step 7
Use an ice cream scoop to scoop batter into muffin liners. Fill almost to the top.
- Step 8
Sprinkle granulated sugar on top of each muffin if desired. Bake for 15 to 17 minutes or until toothpick inserted comes out with moist crumbs.
- Step 9
Lastly, remove from oven. Allow muffins to cool for 5 minutes in pan before carefully removing them.
Tips & Tricks
Per serving
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