Name: Gluten Free Blueberry Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 muffins
Cuisine: Other

Organically Addison Verified

October 26, 2025

13 Ingredients

EASY

These gluten free blueberry muffins are soft and fluffy! They have a hint of lemon flavor. These muffins are made in one mixing bowl. Only 25 minutes total from start to finish. Great for a quick breakfast or afternoon snack.

From the Cook

1/9

Gluten Free Blueberry Muffins

Organically Addison Verified

Ingredients

muffins

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, preheat oven to 400 degrees Fahrenheit. Line a muffin pan with muffin liners or spray with nonstick spray.

In the bowl of a stand mixer, add room temperature butter and 1 cup granulated sugar. Mix for 2 minutes, until no clumps of butter remain.

Add in eggs and vanilla extract. Stir to combine.

Then, add in milk, lemon juice and lemon zest. Stir to combine.

Add in gluten free flour, baking powder and sea salt. Stir to combine.

In a small bowl, toss blueberries with 1 tablespoon gluten free flour. Then, fold blueberries into muffin batter.

Use an ice cream scoop to scoop batter into muffin liners. Fill almost to the top.

Sprinkle granulated sugar on top of each muffin if desired. Bake for 15 to 17 minutes or until toothpick inserted comes out with moist crumbs.

Lastly, remove from oven. Allow muffins to cool for 5 minutes in pan before carefully removing them.

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.