From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
2
Make the brownie layer first. In a stand mixer, beat eggs and coconut sugar until light and fluffy (about 2 to 3 minutes).
3
In a microwave safe dish, melt the coconut oil. Once melted, stir in dark chocolate chips and stir until smooth and creamy.
4
Next, pour melted chocolate mixture into stand mixer and beat until combined.
5
Sift the cocoa powder and tapioca flour into stand mixer. Then, add vanilla and stir to combine.
6
Next, fold in extra chocolate chips if desired and pour into baking pan.
7
Make the cookie dough next. Add the coconut oil and coconut sugar to your mixing bowl or KitchenAid and mix. Once combined, add all remaining ingredients except chocolate chips.
8
Fold in the chocolate chips.
9
Drop dollops of cookie dough into the brownie batter. Gently push down.
10
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
11
Finally, remove the pan from the oven. Allow the brookies to fully cool before slicing and serving.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Separate Your Layers 🎂Bake the brownie layer completely before adding the cookie dough layer to prevent them from merging and losing the distinct textures that make brookies special.
- Bloom Your Cocoa Powder 🫖Mix cocoa powder with a small amount of melted coconut oil before adding other ingredients to intensify chocolate flavor and eliminate any chalky texture in the brownie base.
- Don't Overmix Almond Flour Dough 🥜When combining the cookie layer, mix just until incorporated to prevent almond flour from becoming dense and heavy, keeping your cookies chewy rather than cakey.
- Chill Before Layering ❄️Refrigerate the brownie layer for 10-15 minutes before topping with cookie dough to create a firm base that prevents sinking and maintains clear layer separation.
- Monitor Dark Chocolate Chips 🍫Reserve some chocolate chips to press into the cookie layer during the final 2 minutes of baking for visual appeal and melted chocolate bursts that enhance the premium presentation.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.