From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Gluten Free Brookies
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Instructions
1
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First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
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Make the brownie layer first. In a stand mixer, beat eggs and coconut sugar until light and fluffy (about 2 to 3 minutes).
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In a microwave safe dish, melt the coconut oil. Once melted, stir in dark chocolate chips and stir until smooth and creamy.
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Next, pour melted chocolate mixture into stand mixer and beat until combined.
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Sift the cocoa powder and tapioca flour into stand mixer. Then, add vanilla and stir to combine.
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Next, fold in extra chocolate chips if desired and pour into baking pan.
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Make the cookie dough next. Add the coconut oil and coconut sugar to your mixing bowl or KitchenAid and mix. Once combined, add all remaining ingredients except chocolate chips.
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Fold in the chocolate chips.
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Drop dollops of cookie dough into the brownie batter. Gently push down.
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Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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Finally, remove the pan from the oven. Allow the brookies to fully cool before slicing and serving.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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