Name: Gluten Free Brookies
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 9 servings
Cuisine: American

Organically Addison Verified

October 3, 2025

16 Ingredients

MEDIUM

If you can’t decide between a brownie and a chocolate chip cookie, these Gluten Free Brookies are the best of both worlds! This gluten free brookies recipe features a fudgy, rich brownie layer topped with chewy chocolate chip cookie dough. It’s made with almond flour, coconut sugar, and dark chocolate for a slightly healthier twist without sacrificing indulgence.

From the Cook

1/6

Gluten Free Brookies

Organically Addison Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

This recipe also lives on Organically Addison.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.

Make the brownie layer first. In a stand mixer, beat eggs and coconut sugar until light and fluffy (about 2 to 3 minutes).

In a microwave safe dish, melt the coconut oil. Once melted, stir in dark chocolate chips and stir until smooth and creamy.

Next, pour melted chocolate mixture into stand mixer and beat until combined.

Sift the cocoa powder and tapioca flour into stand mixer. Then, add vanilla and stir to combine.

Next, fold in extra chocolate chips if desired and pour into baking pan.

Make the cookie dough next. Add the coconut oil and coconut sugar to your mixing bowl or KitchenAid and mix. Once combined, add all remaining ingredients except chocolate chips.

Fold in the chocolate chips.

Drop dollops of cookie dough into the brownie batter. Gently push down.

Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Finally, remove the pan from the oven. Allow the brookies to fully cool before slicing and serving.

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

View

About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.