Gluten Free Burgers

This recipe for gluten free burgers is easy to make and produces juicy, flavorful patties! They are quick and easy to make. This recipe takes just 15 minutes in total. The burgers are savory, hearty, and delicious. Everyone in the family will love them. Serve them at family barbecues, birthday parties, backyard cookouts, and more!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: 350 kcal per serving

Ingredients

1 lb - ground beef
¼ cup - onion
1 clove - garlic
1 tsp - coconut aminos
salt
black pepper
cheese
lettuce leaves
tomatoes
onions
pickles
gluten free burger buns

Instructions

First, in a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, coconut aminos, salt, and pepper.
Mix the ingredients together until well combined. Be careful not to overmix, as this can make the patties tough.
Divide the mixture into 4 equal portions and shape them into burger patties. Make sure they are about the same size as your burger buns. If desired, use a burger press to shape them.
Preheat your grill or skillet over medium-high heat.
Cook the burger patties for about 3 to 4 minutes on each side, or until they reach your desired level of doneness.
During the last minute of cooking, add a slice of cheese on top of each patty. Cover to melt the cheese.
Toast the burger buns if desired. Spread desired condiments on the toasted gluten free burger buns.
Place a lettuce leaf on the bottom bun, followed by the cooked burger patty with melted cheese.
Add sliced tomatoes, onions, and pickles as desired.
Top with the other half of the gluten free bun.
Finally, serve your gluten free burgers immediately!

Nutrition