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Gluten Free Burgers
This recipe for gluten free burgers is easy to make and produces juicy, flavorful patties! They are quick and easy to make. This recipe takes just 15 minutes in total. The burgers are savory, hearty, and delicious. Everyone in the family will love them. Serve them at family barbecues, birthday parties, backyard cookouts, and more!
Ingredients
For the Patties:
For the Toppings:
Instructions
- Step 1
First, in a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, coconut aminos, salt, and pepper.
- Step 2
Mix the ingredients together until well combined. Be careful not to overmix, as this can make the patties tough.
- Step 3
Divide the mixture into 4 equal portions and shape them into burger patties. Make sure they are about the same size as your burger buns. If desired, use a burger press to shape them.
- Step 4
Preheat your grill or skillet over medium-high heat.
- Step 5
Cook the burger patties for about 3 to 4 minutes on each side, or until they reach your desired level of doneness.
- Step 6
During the last minute of cooking, add a slice of cheese on top of each patty. Cover to melt the cheese.
- Step 7
Toast the burger buns if desired. Spread desired condiments on the toasted gluten free burger buns.
- Step 8
Place a lettuce leaf on the bottom bun, followed by the cooked burger patty with melted cheese.
- Step 9
Add sliced tomatoes, onions, and pickles as desired.
- Step 10
Top with the other half of the gluten free bun.
- Step 11
Finally, serve your gluten free burgers immediately!
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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