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Gluten-Free Caramel Apple Crisp

Gluten-Free Caramel Apple Crisp

Make a great gluten-free caramel apple crisp in minutes!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 6 serving

Calories: 498 kcal per serving

Ingredients

  • 1 Can - Caramel Apple Pie Filling
  • ½ Tsps - Ground Nutmeg
  • ½ Tsps - Ground Cinnamon
  • 1 Cup - Gluten-Free Quick Oats
  • 1 Cup - Gluten-Free All Purpose Flour
  • 1 Cup - Packed Brown Sugar
  • ¼ Tsps - Baking Powder
  • ¼ Tsps - Baking Soda
  • ½ Cups - Butter
  • Vanilla Ice Cream

Instructions

  1. Preheat the oven to 350*.
  2. Spray a 9-inch round pan with non-sticking baking spray.
  3. Evenly place the apples in the pan and top with the nutmeg and cinnamon.
  4. In a small bowl combine the oats, flour, brown sugar, baking powder, baking soda, and butter.  Mix this well until it is a crumb mixture.
  5. Evenly top the mixture over the apples.
  6. Bake for 45 minutes or until browned.
  7. Serve warm with ice cream.

Nutrition

Energy: 498 kcal | Total Fat: 17 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 41 mg | Total Carbs: 88 g | Fiber: 3 g | Sugars: 50 g | Proteins: 3 g | Sodium: 229 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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