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Gluten-Free Cheeseburger Pie
Make an easy and delicious Gluten-Free Cheeseburger Pie, using a Homemade Baking Mix similar to Bisquick!
Ingredients
Instructions
- Step 1
Preheat oven to 400°F.
- Step 2
Begin by browning the ground beef in a large skillet on medium-high heat. Add in the onion, garlic, green pepper, and salt.
- Step 3
Cook until well done, drain, and return to the pan.
- Step 4
In a medium-size mixing bowl, mix the baking mix, milk, and eggs.
- Step 5
Spray a 9-inch pie pan with nonstick cooking spray, then pour in just enough of the egg mixture to cover the bottom of the pan. Next, pour in the meat mixture.
- Step 6
Once the meat mixture is poured in, add the shredded cheese, about 1 1/2-2 cups.
- Step 7
Pour the remaining egg mixture evenly over the top of the meat mixture.
- Step 8
Bake for 25-30 minutes or until the center is set and browned.
- Step 9
Cool 5 minutes and serve with additional salt or condiments.
Tips & Tricks
Per serving
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