Back to Recipe
Gluten-Free Cheeseburger Pie

Gluten-Free Cheeseburger Pie

Make an easy and delicious Gluten-Free Cheeseburger Pie, using a Homemade Baking Mix similar to Bisquick!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6 serving

Calories: 326 kcal per serving

Ingredients

  • 1 Pound - Lean Ground Beef
  • 1 - White Onion
  • 1 Clove - Garlic
  • 1 - Green Pepper
  • ½ Tsps - Salt
  • 1 ½ Cups - Cheddar Cheese
  • ½ Cups - Homemade Gluten-Free Baking Mix
  • 1 Cup - Milk
  • 3 - Eggs

Instructions

  1. Preheat oven to 400°F.
  2. Begin by browning the ground beef in a large skillet on medium-high heat. Add in the onion, garlic, green pepper, and salt.
  3. Cook until well done, drain, and return to the pan.
  4. In a medium-size mixing bowl, mix the baking mix, milk, and eggs.
  5. Spray a 9-inch pie pan with nonstick cooking spray, then pour in just enough of the egg mixture to cover the bottom of the pan. Next, pour in the meat mixture.
  6. Once the meat mixture is poured in, add the shredded cheese, about 1 1/2-2 cups.
  7. Pour the remaining egg mixture evenly over the top of the meat mixture.
  8. Bake for 25-30 minutes or until the center is set and browned.
  9. Cool 5 minutes and serve with additional salt or condiments.

Nutrition

Energy: 326 kcal | Total Fat: 17 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 171 mg | Total Carbs: 14 g | Fiber: 1 g | Sugars: 3 g | Proteins: 28 g | Sodium: 540 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

©2026 OnlineCook LLC