- HP
- GF
Gluten Free Chicken Pad Thai
Make a delicious gluten free Chicken Pad Thai for dinner!
Ingredients
Instructions
- Step 1
Begin by preparing the noodles as instructed on the package.
- Step 2
While the noodles are cooking, add olive oil to a large skillet, wok, or dutch oven and warm up to medium-high heat.
- Step 3
Add the chicken, carrots, peppers, vegetables, and garlic.
- Step 4
Saute for about 10 minutes or until veggies are soft.
- Step 5
Drain and rinse the noodles, then add those to the skillet, wok, or dutch oven.
- Step 6
In a small mixing bowl, whisk together the brown sugar, soy sauce, and fish sauce.
- Step 7
Pour the mixture over the noodles and veggies.
- Step 8
Mix this well.
- Step 9
Top with the crushed peanuts, eggs, and green onion.
- Step 10
Serve.
Tips & Tricks
Per serving
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