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Gluten Free Chicken Pad Thai

Gluten Free Chicken Pad Thai

Make a delicious gluten free Chicken Pad Thai for dinner!

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: Asian

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 6 serving

Calories: 352 kcal per serving

Ingredients

  • 1 - Gluten Free Rice Noodles or Regular Rice Noodles
  • 1 Tbsp - Olive Oil
  • 2 Cups - and Cubed Chicken Thighs
  • ½ Cups - Carrots
  • 2 - Bell Peppers
  • 1 Package - Frozen Stir Fry Vegetables
  • 1 Clove - Garlic
  • ¼ Cups - Brown Sugar
  • ½ Cups - Gluten Free Soy Sauce or Regular Soy Sauce
  • 2 Tbsps - Gluten Free Fish Sauce or Regular Fish Sauce
  • ¼ Cups - Crushed Peanuts
  • 1 Package - Great Day Farms Hard-Boiled Eggs
  • Green Onion

Instructions

  1. Begin by preparing the noodles as instructed on the package.
  2. While the noodles are cooking, add olive oil to a large skillet, wok, or dutch oven and warm up to medium-high heat.
  3. Add the chicken, carrots, peppers, vegetables, and garlic.
  4. Saute for about 10 minutes or until veggies are soft.
  5. Drain and rinse the noodles, then add those to the skillet, wok, or dutch oven.
  6. In a small mixing bowl, whisk together the brown sugar, soy sauce, and fish sauce.
  7. Pour the mixture over the noodles and veggies.
  8. Mix this well.
  9. Top with the crushed peanuts, eggs, and green onion.
  10. Serve.

Nutrition

Energy: 352 kcal | Total Fat: 10 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 106 mg | Total Carbs: 44 g | Fiber: 3 g | Sugars: 12 g | Proteins: 25 g | Sodium: 1,662 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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