Gluten Free Chocolate Cake

This gluten free chocolate cake is moist, rich, decadent and so chocolaty! It is perfect for birthdays, Christmas, Valentine’s Day, or any rainy day. This cake comes together quickly and easily. Only 10 minutes of prep time and pantry staple ingredients. The texture is soft, fluffy and moist. The chocolate frosting is silky smooth and creamy!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 24 slices

Calories: 240 kcal per serving

Ingredients

⅔ cup - olive oil
1 ⅔ cups - granulated sugar
1 tsp - vanilla extract
3 - eggs
1 cup - milk
1 ¾ cups - gluten free 1-1 flour
¾ cup - cocoa powder
1 tsp - baking soda
pinch - sea salt
1 tub - chocolate frosting

Instructions

First, preheat oven to 350 degrees Fahrenheit.
Generously spray a 9 inch by 13 inch pan with nonstick spray. Sprinkle lightly with cocoa powder.
In a large mixing bowl, add olive oil, sugar, vanilla extract and eggs. Use a hand mixer to beat until combined. Do not over mix the eggs.
Then, pour in milk. Beat to combine. Do not over mix.
Sift in flour, cocoa powder, baking soda and sea salt. Stir to combine, until no lumps remain. Batter will be relatively thin.
Pour into greased cake pan.
Bake for 29 to 33 minutes or until toothpick inserted comes out clean.
Remove cake from oven. Allow it to fully cool before frosting.
Lastly, slice and enjoy!

Nutrition