Name: Gluten Free Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24 slices
Cuisine: Other

Organically Addison Verified

October 24, 2025

10 Ingredients

MEDIUM

This gluten free chocolate cake is moist, rich, decadent and so chocolaty! It is perfect for birthdays, Christmas, Valentine’s Day, or any rainy day. This cake comes together quickly and easily. Only 10 minutes of prep time and pantry staple ingredients. The texture is soft, fluffy and moist. The chocolate frosting is silky smooth and creamy!

From the Cook

1/8

Gluten Free Chocolate Cake

Organically Addison Verified

Ingredients

slices

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit.

Generously spray a 9 inch by 13 inch pan with nonstick spray. Sprinkle lightly with cocoa powder.

In a large mixing bowl, add olive oil, sugar, vanilla extract and eggs. Use a hand mixer to beat until combined. Do not over mix the eggs.

Then, pour in milk. Beat to combine. Do not over mix.

Sift in flour, cocoa powder, baking soda and sea salt. Stir to combine, until no lumps remain. Batter will be relatively thin.

Pour into greased cake pan.

Bake for 29 to 33 minutes or until toothpick inserted comes out clean.

Remove cake from oven. Allow it to fully cool before frosting.

Lastly, slice and enjoy!

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.