From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Gluten Free Chocolate Cake
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit.
2
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Generously spray a 9 inch by 13 inch pan with nonstick spray. Sprinkle lightly with cocoa powder.
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In a large mixing bowl, add olive oil, sugar, vanilla extract and eggs. Use a hand mixer to beat until combined. Do not over mix the eggs.
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Then, pour in milk. Beat to combine. Do not over mix.
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Sift in flour, cocoa powder, baking soda and sea salt. Stir to combine, until no lumps remain. Batter will be relatively thin.
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Pour into greased cake pan.
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Bake for 29 to 33 minutes or until toothpick inserted comes out clean.
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Remove cake from oven. Allow it to fully cool before frosting.
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Lastly, slice and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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