- VE
- LC
Gluten-Free Chocolate Chip and Oat Granola
Make this EASY and delicious Gluten-Free Chocolate Chip and Oat Granola, simple to make and store throughout the week.
Ingredients
Instructions
- Step 1
Begin by preheating the oven to 350°F.
- Step 2
Line a baking sheet with parchment paper and spray with non-stick cooking spray.
- Step 3
In a large mixing bowl, combine the oats, brown sugar, peanut butter, ground cinnamon, honey, olive oil, and vanilla extract.
- Step 4
Press or pour the mixture onto the prepared baking sheet. Remember it can be stuck together and then broken apart after baking.
- Step 5
Bake for 25 minutes at 350°F or until lightly hardened and then remove from the oven.
- Step 6
Let fully cool for about 10 minutes, it will continue to harden as it cools.
- Step 7
Once fully cooled, break the granola apart, pour the granola into a bowl, and fold in the chocolate chips.
- Step 8
Serve immediately or store in an airtight container at room temperature.
Tips & Tricks
Per serving
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