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Gluten-Free Chocolate Chip and Oat Granola

Gluten-Free Chocolate Chip and Oat Granola

Make this EASY and delicious Gluten-Free Chocolate Chip and Oat Granola, simple to make and store throughout the week.

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 3 serving

Calories: 324 kcal per serving

Ingredients

  • 1 ¼ Cups - Gluten-free or Regular Old Fashioned Oats
  • 2 Tbsps - Packed Brown Sugar
  • ¼ Cups - Creamy Peanut Butter
  • ½ Tsps - Ground Cinnamon
  • ¼ Cups - Honey
  • 1 Tbsp - Olive Oil
  • 1 Tsp - Vanilla Extract
  • ½ Cups - Chocolate Chips

Instructions

  1. Begin by preheating the oven to 350°F.
  2. Line a baking sheet with parchment paper and spray with non-stick cooking spray.
  3. In a large mixing bowl, combine the oats, brown sugar, peanut butter, ground cinnamon, honey, olive oil, and vanilla extract.
  4. Press or pour the mixture onto the prepared baking sheet. Remember it can be stuck together and then broken apart after baking.
  5. Bake for 25 minutes at 350°F or until lightly hardened and then remove from the oven.
  6. Let fully cool for about 10 minutes, it will continue to harden as it cools.
  7. Once fully cooled, break the granola apart, pour the granola into a bowl, and fold in the chocolate chips.
  8. Serve immediately or store in an airtight container at room temperature.

Nutrition

Energy: 324 kcal | Total Fat: 27 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 1 mg | Total Carbs: 83 g | Fiber: 7 g | Sugars: 46 g | Proteins: 12 g | Sodium: 62 mg | Polyunsaturated: 4 g | Monounsaturated: 14 g

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