- VE
Gluten-Free Chocolate Chip Cookie Bars
Make these Gluten-Free Chocolate Chip Cookie Bars easily with gluten-free all-purpose flour!
Ingredients
Instructions
- Step 1
Preheat oven to 325*F.
- Step 2
Spray a 13x9 baking dish with cooking spray.
- Step 3
In a large bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until fluffy.
- Step 4
Add eggs and vanilla extract and mix well.
- Step 5
In a small bowl, whisk the flour, baking powder, and salt.
- Step 6
Gradually add flour mixture to wet ingredients and mix well.
- Step 7
Spread batter into the prepared baking dish evenly.
- Step 8
Sprinkle chocolate chips over the batter.
- Step 9
Bake for 5 minutes, remove and run a knife through the chocolate chips several times to swirl.
- Step 10
Return to the oven and continue baking for 20-25 minutes or until a toothpick inserted in the center comes out clean. Under bake these a bit if you prefer a softer cookie, longer makes them more crispy.
- Step 11
Remove to a wire rack to cool.
- Step 12
Once cooled, cut into squares and store in an airtight container until ready to serve.
Tips & Tricks
Per serving
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