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Gluten-Free Chocolate Chip Cookie Bars

Gluten-Free Chocolate Chip Cookie Bars

Make these Gluten-Free Chocolate Chip Cookie Bars easily with gluten-free all-purpose flour!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 20 serving

Calories: 165 kcal per serving

Ingredients

  • ½ Cups - Creamy Peanut Butter
  • ⅓ Cups - Unsalted Butter
  • ¾ Cups - Brown Sugar
  • ¾ Cups - Granulated Sugar
  • 2 - Eggs
  • 2 Tsps - Vanilla Extract
  • 1 Cup - Gluten-Free All-Purpose Flour or Regular All-Purpose Flour
  • 1 Tsp - Baking Powder
  • ¼ Tsps - Salt
  • 1 Cup - Chocolate Chips

Instructions

  1. Preheat oven to 325*F.
  2. Spray a 13x9 baking dish with cooking spray.
  3. In a large bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until fluffy.
  4. Add eggs and vanilla extract and mix well.
  5. In a small bowl, whisk the flour, baking powder, and salt.
  6. Gradually add flour mixture to wet ingredients and mix well.
  7. Spread batter into the prepared baking dish evenly.
  8. Sprinkle chocolate chips over the batter.
  9. Bake for 5 minutes, remove and run a knife through the chocolate chips several times to swirl.
  10. Return to the oven and continue baking for 20-25 minutes or until a toothpick inserted in the center comes out clean. Under bake these a bit if you prefer a softer cookie, longer makes them more crispy.
  11. Remove to a wire rack to cool.
  12. Once cooled, cut into squares and store in an airtight container until ready to serve.

Nutrition

Energy: 165 kcal | Total Fat: 10 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 27 mg | Total Carbs: 28 g | Fiber: 1 g | Sugars: 20 g | Proteins: 3 g | Sodium: 57 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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