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Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

Make these amazing Gluten-Free Chocolate Chip Cookies is a great treat for the day and they taste amazing!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 3 serving

Calories: 1,956 kcal per serving

Ingredients

  • 2 ¼ Cups - Gluten Free All Purpose Flour or Regular Flour
  • 1 Tsp - Baking Soda
  • 1 Tsp - Salt
  • 1 Cup - Butter
  • ¾ Cups - Granulated Sugar
  • ¾ Cups - Packed Brown Sugar
  • 2 - Eggs
  • 1 Tsp - Vanilla Extract
  • 2 Cups - Semi-Sweet Chocolate Chips

Instructions

  1. Preheat oven to 375°F.
  2. Combine all ingredients in a large mixing bowl or stand mixer in order, folding in the chocolate chips.
  3. Drop tablespoonfuls on an ungreased cookie sheet about 2 inches apart.
  4. Bake for 10-12 minutes. They need to still be soft and brown on the edges.
  5. Remove cookies and let them cool on the cookie sheet for 5 minutes.
  6. Move them carefully to a wire rack to finish cooling.

Nutrition

Energy: 1,956 kcal | Total Fat: 101 g | Saturated: 61 g | Trans: 0 g | Unsaturated: 14 g | Cholesterol: 292 mg | Total Carbs: 246 g | Fiber: 6 g | Sugars: 161 g | Proteins: 21 g | Sodium: 1,824 mg | Polyunsaturated: 4 g | Monounsaturated: 29 g

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