- VE
Gluten-Free Chocolate Chip Muffins
Make a sweet treat with these Gluten-Free Chocolate Chip Muffins!
Ingredients
Instructions
- Step 1
Preheat the oven to 400*F.
- Step 2
Place liner in the muffin tin.
- Step 3
Whisk together the dry ingredients, reserving 1-2 Tbsp of the mixture.
- Step 4
Pour the oil into a measuring glass.
- Step 5
Lightly whisk in the egg with the oil.
- Step 6
Whisk in the milk with the egg and oil.
- Step 7
Add the wet ingredients to the dry ingredients and stir well until combined, but do not overmix.
- Step 8
Carefully add the chocolate chips to a bowl and sprinkle with the reserved dry mixture.
- Step 9
Fold the chocolate chips into the batter.
- Step 10
Divide the batter into the muffin tins until about 2/3 full. (The batter will come out similar to a bread dough batter - see note.)
- Step 11
Bake at 400*F for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Step 12
Serve warm or room temperature.
- Step 13
Store leftovers in an airtight container.
Tips & Tricks
Per serving
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