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Gluten-Free Chocolate Chip Muffins

Gluten-Free Chocolate Chip Muffins

Make a sweet treat with these Gluten-Free Chocolate Chip Muffins!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 12 serving

Calories: 246 kcal per serving

Ingredients

  • 1 ½ Cups - Gluten-Free or Regular All-Purpose Flour
  • ¾ Cups - Granulated Sugar
  • ½ Tsps - Salt
  • 2 Tsps - Baking Powder
  • ⅓ Cups - Oil
  • 1 - Egg
  • ⅓ Cups - Milk
  • 1 Cup - Chocolate Chips

Instructions

  1. Preheat the oven to 400*F.
  2. Place liner in the muffin tin.
  3. Whisk together the dry ingredients, reserving 1-2 Tbsp of the mixture.
  4. Pour the oil into a measuring glass.
  5. Lightly whisk in the egg with the oil.
  6. Whisk in the milk with the egg and oil.
  7. Add the wet ingredients to the dry ingredients and stir well until combined, but do not overmix.
  8. Carefully add the chocolate chips to a bowl and sprinkle with the reserved dry mixture.
  9. Fold the chocolate chips into the batter.
  10. Divide the batter into the muffin tins until about 2/3 full. (The batter will come out similar to a bread dough batter - see note.)
  11. Bake at 400*F for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  12. Serve warm or room temperature.
  13. Store leftovers in an airtight container.

Nutrition

Energy: 246 kcal | Total Fat: 11 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 21 mg | Total Carbs: 34 g | Fiber: 1 g | Sugars: 20 g | Proteins: 3 g | Sodium: 134 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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