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Organically Addison
Organically AddisonVerified

October 31, 2025

11 Ingredients
EASY

These Gluten Free Chocolate Crinkle Cookies are so fun! These cookies are fudge like, rich and intense. They are thick, chewy, and the perfect Paleo and gluten free dessert! Both are extra chocolaty and so delicious. They are fun and festive for the Christmas holiday season!

Gluten Free Chocolate Crinkle Cookies (Paleo)
Gluten Free Chocolate Crinkle Cookies (Paleo)
Gluten Free Chocolate Crinkle Cookies (Paleo)
Gluten Free Chocolate Crinkle Cookies (Paleo)
Gluten Free Chocolate Crinkle Cookies (Paleo) cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Gluten Free Chocolate Crinkle Cookies (Paleo)

Ingredients

cookies
Eggs and 3 other allergens identified

Check out original post! 😊

Instructions

1
|
First, sift almond flour, tapioca flour, coconut sugar and cocoa powder into a large mixing bowl.
2
|
Mix in baking soda.
3
|
Then, add in egg, syrup, vanilla extract and melted coconut oil.
4
|
Once combined, refrigerate dough for 20 minutes.
5
|
While dough is chilling, make the powdered maple sugar coating. Add maple sugar and tapioca flour to a blender.
6
|
Then, blend until mixture is powdered, about 1 minute in a high speed blender. Add powdered maple sugar to a shallow bowl.
7
|
Next, preheat oven to 350 degrees and line a baking sheet with parchment paper.
8
|
Once dough has chilled, use a cookie scoop to scoop balls of dough. Roll each ball of dough in the sugar mixture, completely coating the outside. Repeat for all remaining dough.
9
|
Then, bake cookies for 9 to 10 minutes or until edges are set.
10
|
Lastly, cool cookies on the baking sheet for 3 minutes before transferring to a cooling rack.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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