




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Warning0 allergens identified
Gluten Free Chocolate Crinkle Cookies (Paleo)
For the maple sugar coating
Instructions
1
First, sift almond flour, tapioca flour, coconut sugar and cocoa powder into a large mixing bowl.
2
Mix in baking soda.
3
Then, add in egg, syrup, vanilla extract and melted coconut oil.
4
Once combined, refrigerate dough for 20 minutes.
5
While dough is chilling, make the powdered maple sugar coating. Add maple sugar and tapioca flour to a blender.
6
Then, blend until mixture is powdered, about 1 minute in a high speed blender. Add powdered maple sugar to a shallow bowl.
7
Next, preheat oven to 350 degrees and line a baking sheet with parchment paper.
8
Once dough has chilled, use a cookie scoop to scoop balls of dough. Roll each ball of dough in the sugar mixture, completely coating the outside. Repeat for all remaining dough.
9
Then, bake cookies for 9 to 10 minutes or until edges are set.
10
Lastly, cool cookies on the baking sheet for 3 minutes before transferring to a cooling rack.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Dough Thoroughly ❄️Refrigerate the dough for at least 2 hours before baking to prevent spreading and achieve those signature crinkles on the surface while keeping the centers fudgy.
- Dust with Coconut Sugar Before Baking 🍫Roll chilled dough balls in extra coconut sugar before placing on the baking sheet to create the distinctive crackled appearance and add textural contrast.
- Don't Overbake for Maximum Chewiness ⏱️Remove cookies when the edges are set but centers still jiggle slightly (about 11-13 minutes), as they continue cooking on the hot pan and will firm up as they cool.
- Bloom Your Cocoa Powder 🔗Whisk cocoa powder with a small amount of hot water or melted coconut oil before mixing into your batter to intensify chocolate flavor and eliminate any grainy texture.
- Use Quality Almond Flour Consistency 🌰Ensure your almond flour is finely ground and fresh, as coarser or rancid flour will result in dry, crumbly cookies instead of the desired chewy, fudge-like texture.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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