- VE
Gluten-Free Christmas Tree Cookie Cake
Make a festive, delicious Gluten-Free Christmas Tree Cookie Cake. This is made with a refrigerated cookie dough and your favorite frosting!
Ingredients
Instructions
- Step 1
Preheat the oven to 325°F.
- Step 2
Using a Christmas Tree Shaped Cake Pan, spray it with non-stick cooking spray.
- Step 3
Press the dough into the pan to create the tree shape. The dough should be about 1/4 inch thick.
- Step 4
Once pressed together, bake for 12 minutes at 325°F.
- Step 5
When the dough is slightly browned, carefully remove it from the oven and let it cool for 5-10 minutes.
- Step 6
Once cooled, place the wire cooling rack over the cake pan, and quickly flip it to release the cookie cake, keeping the cooling rack closely behind the cookie.
- Step 7
Cool completely before frosting.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
