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Gluten-Free Christmas Tree Cookie Cake

Gluten-Free Christmas Tree Cookie Cake

Make a festive, delicious Gluten-Free Christmas Tree Cookie Cake. This is made with a refrigerated cookie dough and your favorite frosting!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 12 serving

Calories: 260 kcal per serving

Ingredients

  • 2 Packages - Gluten-Free Refrigerated Cookie Dough or Homemade Mix
  • Frosting
  • Sprinkles
  • Christmas Tree Cake Pan

Instructions

  1. Preheat the oven to 325°F.
  2. Using a Christmas Tree Shaped Cake Pan, spray it with non-stick cooking spray.
  3. Press the dough into the pan to create the tree shape. The dough should be about 1/4 inch thick.
  4. Once pressed together, bake for 12 minutes at 325°F.
  5. When the dough is slightly browned, carefully remove it from the oven and let it cool for 5-10 minutes.
  6. Once cooled, place the wire cooling rack over the cake pan, and quickly flip it to release the cookie cake, keeping the cooling rack closely behind the cookie.
  7. Cool completely before frosting.

Nutrition

Energy: 260 kcal | Total Fat: 20 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 7 g | Cholesterol: 49 mg | Total Carbs: 55 g | Fiber: 1 g | Sugars: 40 g | Proteins: 3 g | Sodium: 372 mg | Polyunsaturated: 4 g | Monounsaturated: 7 g

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