- VE
- GF
Gluten-Free Cinnamon Chips Recipe
Make this easy cinnamon chips recipe that is brushed with cinnamon sugar and baked to perfection.
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Line a baking sheet with a silicone mat or parchment paper.
- Step 3
Combine sugar and cinnamon together in a small bowl.
- Step 4
Melt the butter in the microwave for about 30 seconds.
- Step 5
Brush butter onto both sides of the tortilla.
- Step 6
Sprinkle with sugar mixture on both sides.
- Step 7
Cut the tortilla into triangles using a pizza cutter or sharp knife.
- Step 8
Place on the baking sheet.
- Step 9
Bake for 3-4 minutes, flip chips and continue cooking for 3-4 minutes until golden brown.
Tips & Tricks
Per serving
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